From Destruction to Creation: One Photographer’s Journey

[Ed. note: This article is part of our series of weekly reflections, called¬†Deep Down Things, published on Wednesdays.] When photographer Scott Myers became a Christian his art changed from darkness to light; from death to life; from decay to … [Read more...]

Ann Cooper: Lunch Lady on a Mission

Chef Ann Cooper is trying to change the way kids eat school lunch. If your school cafeterias were anything like mine there wasn't a whole lot of difference between getting your food from the cafeteria and getting your food from a gas station. They … [Read more...]

Dan Barber on Eco-Aquaculture

New York chef, Dan Barber, practices what he preaches, and his sermons are food.¬†He eats, cooks, and talks about food that is good from start to finish, from soil to plate, or, in this case, from sea to plate. In this TED talk Barber talks about … [Read more...]

Kids at Youth Farm Learn Where Food Comes From

At Youth Farm kids "do everything from seed to harvest" and then they get to cook and eat what they have grown. Its a camp devoted to developing youth that uses food and nature as tools to teach kids life skills and give them a hands-on experience of … [Read more...]

Three Films About Food

If you've ever wondered how much mercury the tuna you are eating has in it, why farmers have to buy new seed every year, why so many things in the grocery store have corn in them, what the buzz is behind the local food movement, or any other of a … [Read more...]