Toolshed: Eat What’s in Season; Eat What’s Delicious

By Rachel Stone Flourish magazine, Spring 2010   Though January is often the time for making resolutions, when it comes to the practice of seasonal eating, the spring and summer months are, for many folks, the best time to start. It’s a … [Read more...]

Cultivating Community: Slurp a Little Soup to Help Haiti Rebuild

[Ed. note: This article is part of our weekly series of church activities, called Cultivating Community, published on Thursdays.] For the next few weeks, Flourish’s Family Fun editor, Joanna Pritchard, will be in Haiti, using her Haitian Creole … [Read more...]